Hospitality for Heroes - Chef Recipes #FeedTheNHS

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Hospitality for Heroes

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Latest Recipe Videos Submitted to HFH

£150,000, many incredible people, a concert and 8

£150,000, many incredible people, a concert and 80,000+ meals later for @nhsengland frontline workers...a thanks to you all from our Founder, Oli Coles #thankyounhs #hospitalityforheroes #feedthefrontline #charityinitiative

Our amazing volunteer chefs continue to provide me

Our amazing volunteer chefs continue to provide meals to 6 COVID wards in London and Cornwall. #hospitalityforheroes #thankyounhs #feedthefrontline #chefsunite

The amazing Nick Higgins, Co-Founder of @hotpodyog

The amazing Nick Higgins, Co-Founder of @hotpodyoga and Ollie Templeton, owner of @carousel_ldn are taking over our Instagram live tomorrow from 8am for an online yoga class and cooking masterclass - on the menu is Rice Kongee, Soft Boiled Egg, Ginger and Spring Onion. We’re one of the few initiatives still able to deliver meals to frontline workers and the need does remain. Help to keep us and them going by joining the classes at 8am and 9am and making a donation. Thank you 🙏🏻 #hospitalityforheroes #hotpodyoga #feedthenhs #feedthefrontline #masterclass

A huge thank you to @sirapgroup who have generousl

A huge thank you to @sirapgroup who have generously donated 100,000 units of their food containers for our meals from @karmacans @carousel_ldn @refettoriofelix @thelightermankx. This kind of support allows our donations to go even further supplying more meals to those on the frontline. #feedthenhs #hospitalityforheroes #thankyounhs

6 weeks since we launched and @carousel_ldn still

6 weeks since we launched and @carousel_ldn still doing their thing for Charing Cross Hospital and St Mary’s Paddington. Always outstanding! #hospitalityforheroes #feedthenhs #thankyounhs #feedthefrontline

Thank you @pots_and_co for the generously donated

Thank you @pots_and_co for the generously donated hummus and chocolate pots which accompanied our healthy meals sent to NHS hospitals yesterday from @thelightermankx 🙏🏻❤️ #hospitalityforheroes #feedthefrontline #feedthenhs #thankyounhs

@thelightermankx doing their thing today for Chels

@thelightermankx doing their thing today for Chelsea & Westminster Hospital and Royal London - Cous Cous stuffed Peppers, Spiced Paneer, Red Cabbage and Carrot Tapenade including sumac & berbere spices generously donated by @spicekitchenuk 🙏🏻 #hospitalityforheroes #thankyounhs #feedthefrontline #feedthenhs

Honey, Harissa & Apricot Chicken
by @richardjk71 🙏🏻 Here's my recipe for @hospitalityforheroes - thanks for the nom @chris_staines1 @theollerod
I'd like to nominate @Phil_apetito @the_longs_arms
Honey, Harissa & Apricot Chicken
For 4 chicken legs & thighs (use any cut you fancy - great for diced chicken skewers for the bbq)
Marinade:
2 tspn Rose Harissa
2 tspn honey
10 dried apricots chopped into small pieces
1 tspn smoked paprika
1 tspn cinnamon powder
1 tspn cumin powder
Zest of 1/2 lemon
1/2 chopped red chili (or more or less as to how you like it)
S&P
2 cloves chopped garlic
Sprig of Rosemary chopped
Extra virgin Olive oil about 50ml
100ml chicken stock if oven roasting
Chopped mint
Chopped coriander
Spuds: 750g Jersey Royal s, halved and boiled in salted water for around 15-20 mins until cooked. Drain and set aside.

Set the Apricots and stock to one side and mix all the marinade ingredients together in a bowl and whisk up until amalgamated.
Add the chicken, mix well, cover and fridge until needed.
Cooking:
Set the oven to 180 degrees C.
Mix the cooked potatoes with the chicken and tip all of the mix into a roasting tray, season with salt & pepper, and pop in the oven.
After 5 mins add the stock and the apricots and mix well. Place back in the oven and cook for another 20 mins if using bonelss Chicken legs/thighs add 8-10 mins if bone in

Carys' tomato salad
Baby plum tomatoes
Extra virgin olive oil
White balsamic
Soft herbs chopped - oregano or basil best
Baby gem lettuce

Wash the salads and half the tomatoes.
Place tomatoes in a bowl and drizzle with white balsamic and season with salt& pepper.
Leave to marinade for 5 mins.
In a separate bowl make a crown with the baby gem, add the herbs to the tomatoes and a glug of olive oil and then place the tomatoes in the crown of baby gem.

To serve spoon the chicken onto a bed of the potatoes with some of the spicy apricot sauce and finish with the mint and coriander.
Enjoy!
@corkagebath #corkagebath

We’re delighted to be working with @buckingham_l

We’re delighted to be working with @buckingham_lloyds who have provided #healthheroes from #chelseaandwestminsterhospital with free use of their stunning luxury serviced apartments in Kensington. Alongside these care packages we are thrilled to be delivering healthy evening meals straight to the apartments 7 days a week. Thank you @wyke_farms
@heineken @kabuto_noodles @wbclondon @jordanscereals and @feelgooddrinks for the generous donations #hospitalityforheroes #feedthenhs #thankyounhs #feedthefrontline

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