Help us to #FeedTheNHS...


with healthy meals prepared by leading Head Chefs

58,870+ DISHES DELIVERED
TO 15 NHS HOSPITALS

Hospitality_For_Heroes_Feed_the_NHS
Hospitality_For_Heroes_Healthy_Meals_for_The_NHS

Funds raised exclusively go to purchasing quality produce for Head Chefs to use in preparing dishes for hospital staff around the country.

  • A single restaurant can create up to 600 meals per day (on average 1 meal for every NHS worker in a large hospital)
  • The dishes will be restaurant-quality and prepared by the Head Chefs at our partner kitchens.
  • Each dish will be healthy and either ready to eat or prepared to put into the oven or freezer.
  • Our partner kitchens follow all Government-recommended precautions in preparing food.
  • Our delivery service includes just one person and one vehicle for every 3,000 meals delivered.
  • Donations received by the public will pay local suppliers for produce and will cover the cost of bulk delivery to hospitals each day.

Early funds have allowed us to provide the
staff of 11 NHS hospitals with meals.
With your generosity, as funds increase
our team have identified suitable
Chefs, Suppliers & kitchens in locations
around
the country to feed more NHS staff.

Hospitality_For_Heroes_Feed_the_NHS

Early funds have allowed us to provide
11 NHS
Hospitals with meals.
With your generosity, as funds increase
our team have identified suitable
Chefs, Suppliers & kitchens in
locations around
the country to
feed more NHS staff.

Hospitality_For_Heroes_Healthy_Meals_for_The_NHS

Funds raised exclusively go to purchasing quality produce for Head Chefs to use in preparing dishes for hospital staff around the country.

  • A single restaurant can create up to 600 meals per day (on average 1 meal for every NHS worker in a large hospital)
  • The dishes will be restaurant-quality and prepared by the Head Chefs at our partner kitchens.
  • Each dish will be healthy and either ready to eat or prepared to put into the oven or freezer.
  • Our partner kitchens follow all Government-recommended precautions in preparing food.
  • Our delivery service includes just one person and one vehicle for every 3,000 meals delivered.
  • Donations received by the public will pay local suppliers for produce and will cover the cost of bulk delivery to hospitals each day.